HUILA COLOMBIA DECAF
Region: Huila Department
Variety/Cultivar: Heirloom (Bourbon, Castillo, Catimor, Caturra, Colombia, Typica)
Altitude: 1200-2000 masl
Process: Washed, Sugarcane Ethyl Acetate Decaffeination
Smooth and sweet this coffee benefits from a non-synthetic, sustainable, quaility enhancing process that occurs at origin.
*Order 5lb bags by Tuesday night for Thursday fulfillment