Montagne Kyondo Democratic Republic of Congo
Region: Musasa, Butembo, North-Kivu
Farm: COOPADE/COOP-CA Cooperative Smallholders
Variety/Cultivar: Bourbon, Maragogype, Catuai
Altitude: 1500-2100 masl
Green Certification: Organic
Process: Washed, Raised Bed Dried
Our first offering from the Democratic Republic of Congo. Hailing from the Lake Edward region of the Kyondo Mountains this kaleidoscope of fruits,spices, and nuts will surprise and delight from first bean to the last drop. Many thanks to Bridgeport Coffee's commitment to building relationships with origin.