San Diego Costa Rica
San Diego Costa Rica

San Diego Costa Rica

Regular price $18.00 Sale

Region:  Tarrazú

Farm:  Small Holders and Beneicio Mill

Variety/Cultivar:  Caturra and Catuai

Altitude:  1200-1700

Process:  Honey

The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural. This Tarrazú coffee was hand- picked, depulped and moved to patios - African beds - where it was dried for a week until it reached the desired humidity.