Groundswell Coffee Roasters

NOW FEATURING WINDRUSH ESTATE KENYA AB

Our limited supply spring feature is Windrush Estate AB from Kenya! Our initial QC sessions have this as one of our higher scoring offerings in the last year. Featuring tropical fruit notes and a juicy mouth feel. A great morning or afternoon coffee for early spring.

BUY WINDRUSH ESTATE AB

In Season

M3 Blend (My Block, My City, My Hood)

M3 Blend (My Block, My City, My Hood)

{"id":4600567660614,"title":"M3 Blend (My Block, My City, My Hood)","handle":"m3-blend-my-block-my-city-my-hood","description":"\u003cp\u003e\u003cspan style=\"color: #582b1b;\"\u003e100% of the proceeds from M3 Blend go to My Block, My City, My Hood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b1b;\"\u003eMy Block, My Hood, My City provides underprivileged youth with an awareness of the world and opportunities beyond their neighborhood. We take students on explorations focused on STEM, Arts \u0026amp; Culture, Citizenry \u0026amp; Volunteerism, Health, Community Development, Culinary Arts, and Entrepreneurism.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b1b;\"\u003eThis coffee is a 50\/50 blend of our Pedra Branca Brazil, and Cajamarca Peru. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-06-23T17:28:07-05:00","created_at":"2020-06-23T17:33:10-05:00","vendor":"Groundswell Coffee Roasters","type":"","tags":[],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31916444844102,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"M3 Blend (My Block, My City, My Hood)","public_title":null,"options":["Default Title"],"price":2000,"weight":5897,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-06-22at4.20.53PM.png?v=1592951592"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-06-22at4.20.53PM.png?v=1592951592","options":["Title"],"media":[{"alt":null,"id":6307334029382,"position":1,"preview_image":{"aspect_ratio":0.858,"height":593,"width":509,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-06-22at4.20.53PM.png?v=1592951592"},"aspect_ratio":0.858,"height":593,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-06-22at4.20.53PM.png?v=1592951592","width":509}],"content":"\u003cp\u003e\u003cspan style=\"color: #582b1b;\"\u003e100% of the proceeds from M3 Blend go to My Block, My City, My Hood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b1b;\"\u003eMy Block, My Hood, My City provides underprivileged youth with an awareness of the world and opportunities beyond their neighborhood. We take students on explorations focused on STEM, Arts \u0026amp; Culture, Citizenry \u0026amp; Volunteerism, Health, Community Development, Culinary Arts, and Entrepreneurism.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b1b;\"\u003eThis coffee is a 50\/50 blend of our Pedra Branca Brazil, and Cajamarca Peru. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Fortitude Seasonal Blend

Fortitude Seasonal Blend

Pedra Branca Brazil Espresso

Pedra Branca Brazil Espresso

{"id":4426551394374,"title":"Pedra Branca Brazil Espresso","handle":"pedra-branca-brazil-espresso","description":"\u003cp\u003eRegion: Pedralva, Carmo de Minas, Minas Gerais\u003c\/p\u003e\n\u003cp\u003eFarm: Beneficio Pedra Branca\u003c\/p\u003e\n\u003cp\u003eVariey\/Cultivar: Yellow Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1600 masl\u003c\/p\u003e\n\u003cp\u003eThe Mantiqueira microregion is home to over 2,000 smallholder coffee farmers with a quality potential that urges to be explored. Our exporting partners at Carmo Coffees recognized this potential and decided to build two strategically placed mills (called \"beneficios\") with washing and processing capabilities, strategically\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eselected for their accessibility to the region's coffee growers. Beneficio Pedra Branca is nestled in the Pedra Branca mountainside in Pedralva City, and the other, Beneficio Presente do Sol, is located in the city of Heliodora—both beneficios were farms managed by their former owners before joining Carmo Coffees.\u003c\/p\u003e\n\u003cp\u003ePedra Branca was the first of the beneficios, with Carmo Coffees' partnership starting in 2012. Carmo bought the farm in 2013, making it part of their official structure. Following the same model, Presente do Sol became part of Carmo Coffees in 2014.\u003c\/p\u003e\n\u003cp\u003eThe proximity of the beneficios enables the region's quality potential with access to modern equipment for processing where there was otherwise a barrier to entry due to lack of knowledge, time, budget, infrastructure, and the price of labor involved with processing at a quality standard. The municipalities served by Pedra Branca\u003c\/p\u003e\n\u003cp\u003eare Pedralva, São José do Alegre, Santa Rita do Sapucaí, Pouso Alegre, Cristina, Careaçu, Jesuânia, Cachoeira de Minas, and Olímio Noronha, among others.\u003c\/p\u003e\n\u003cp\u003eBeneficio Pedra Branca has eight mechanical dryers, covered patios, drying greenhouses, and three African drying beds, as well as a wet mill and washing and sorting machines. Pedra Branca serves about 600 producers currently but has the capacity to work with 2,000. The production of both beneficios is at 50,000 bags annually.\u003c\/p\u003e","published_at":"2020-03-16T09:27:25-05:00","created_at":"2020-03-16T10:16:03-05:00","vendor":"Groundswell Coffee Roasters","type":"","tags":[],"price":1800,"price_min":1800,"price_max":8500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31439427797062,"title":"12oz \/ Whole Bean","option1":"12oz","option2":"Whole Bean","option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pedra Branca Brazil Espresso - 12oz \/ Whole Bean","public_title":"12oz \/ Whole Bean","options":["12oz","Whole Bean"],"price":1800,"weight":369,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":31439427829830,"title":"12oz \/ Coarse (French Press)","option1":"12oz","option2":"Coarse (French Press)","option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pedra Branca Brazil Espresso - 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5lb \/ Fine (Espresso)","public_title":"5lb \/ Fine (Espresso)","options":["5lb","Fine (Espresso)"],"price":8500,"weight":2722,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-03-12at3.13.34PM_4deab39b-6b71-4913-b2d4-3f266a34e11c.png?v=1584371766"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-03-12at3.13.34PM_4deab39b-6b71-4913-b2d4-3f266a34e11c.png?v=1584371766","options":["Size","Grind"],"media":[{"alt":null,"id":5916213379142,"position":1,"preview_image":{"aspect_ratio":0.742,"height":674,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-03-12at3.13.34PM_4deab39b-6b71-4913-b2d4-3f266a34e11c.png?v=1584371766"},"aspect_ratio":0.742,"height":674,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-03-12at3.13.34PM_4deab39b-6b71-4913-b2d4-3f266a34e11c.png?v=1584371766","width":500}],"content":"\u003cp\u003eRegion: Pedralva, Carmo de Minas, Minas Gerais\u003c\/p\u003e\n\u003cp\u003eFarm: Beneficio Pedra Branca\u003c\/p\u003e\n\u003cp\u003eVariey\/Cultivar: Yellow Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1600 masl\u003c\/p\u003e\n\u003cp\u003eThe Mantiqueira microregion is home to over 2,000 smallholder coffee farmers with a quality potential that urges to be explored. Our exporting partners at Carmo Coffees recognized this potential and decided to build two strategically placed mills (called \"beneficios\") with washing and processing capabilities, strategically\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eselected for their accessibility to the region's coffee growers. Beneficio Pedra Branca is nestled in the Pedra Branca mountainside in Pedralva City, and the other, Beneficio Presente do Sol, is located in the city of Heliodora—both beneficios were farms managed by their former owners before joining Carmo Coffees.\u003c\/p\u003e\n\u003cp\u003ePedra Branca was the first of the beneficios, with Carmo Coffees' partnership starting in 2012. Carmo bought the farm in 2013, making it part of their official structure. Following the same model, Presente do Sol became part of Carmo Coffees in 2014.\u003c\/p\u003e\n\u003cp\u003eThe proximity of the beneficios enables the region's quality potential with access to modern equipment for processing where there was otherwise a barrier to entry due to lack of knowledge, time, budget, infrastructure, and the price of labor involved with processing at a quality standard. The municipalities served by Pedra Branca\u003c\/p\u003e\n\u003cp\u003eare Pedralva, São José do Alegre, Santa Rita do Sapucaí, Pouso Alegre, Cristina, Careaçu, Jesuânia, Cachoeira de Minas, and Olímio Noronha, among others.\u003c\/p\u003e\n\u003cp\u003eBeneficio Pedra Branca has eight mechanical dryers, covered patios, drying greenhouses, and three African drying beds, as well as a wet mill and washing and sorting machines. Pedra Branca serves about 600 producers currently but has the capacity to work with 2,000. The production of both beneficios is at 50,000 bags annually.\u003c\/p\u003e"}

Bunum Wo Papua New Guinea

Bunum Wo Papua New Guinea

Laboyano Colombia

Laboyano Colombia

{"id":4426538352710,"title":"Laboyano Colombia","handle":"laboyano-colombia","description":"\u003cp\u003e\u003cspan style=\"color: #572a19;\"\u003eRegion: Huila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572a19;\"\u003eFarm: Several small producers from Huila region\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572a19;\"\u003eVariety\/Cultivar: Caturra, Colombia, Castillo, Pink Bourbon, Ethiopian Heirlooms\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572a19;\"\u003eAltitude: 1,600-2,000 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572a19;\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #572a19;\"\u003eFrom the importer: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572a19;\"\u003eCafe Laboyano is a coffee comprised primarily of lots from small-producers in and around the South of Huila. This communal lot is carefully constructed, cupping every single small lot individually at various times before being included within the main lot. In addition to cup quality, each coffee must meet strict physical requirements, including moisture content and water activity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572a19;\"\u003eThe first time a lot is cupped is when the producer brings the sample to the buying station. Upon approval, the producer will then bring the lot to the warehouse where it will be cupped again, taking a sample from each sack to ensure consistency. Upon final approval, the parchment coffee is packed in grain-pro bags and remains untouched until the entire lot is milled. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572a19;\"\u003eCafe Laboyano represents the hard work of dedicated producers who are fairly compensated as we pay the highest prices in town for 85+ coffees. The producers who contributed to this lot grow Caturra, Colombia, Castillo, Pink Bourbon and Ethiopian Heirlooms, with farms sitting at a range of elevations between 1,600 and 2,000 meters. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572a19;\"\u003eThis coffee was constructed in partnership with our friends The Bean Project, whom we expect to do exciting things with in the future!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-03-16T09:27:25-05:00","created_at":"2020-03-16T09:55:31-05:00","vendor":"Groundswell Coffee Roasters","type":"","tags":[],"price":1800,"price_min":1800,"price_max":8500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31439378088006,"title":"12oz \/ Whole Bean","option1":"12oz","option2":"Whole Bean","option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Laboyano Colombia - 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This communal lot is carefully constructed, cupping every single small lot individually at various times before being included within the main lot. In addition to cup quality, each coffee must meet strict physical requirements, including moisture content and water activity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572a19;\"\u003eThe first time a lot is cupped is when the producer brings the sample to the buying station. Upon approval, the producer will then bring the lot to the warehouse where it will be cupped again, taking a sample from each sack to ensure consistency. Upon final approval, the parchment coffee is packed in grain-pro bags and remains untouched until the entire lot is milled. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572a19;\"\u003eCafe Laboyano represents the hard work of dedicated producers who are fairly compensated as we pay the highest prices in town for 85+ coffees. The producers who contributed to this lot grow Caturra, Colombia, Castillo, Pink Bourbon and Ethiopian Heirlooms, with farms sitting at a range of elevations between 1,600 and 2,000 meters. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572a19;\"\u003eThis coffee was constructed in partnership with our friends The Bean Project, whom we expect to do exciting things with in the future!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Caldas Colombia Decaf

Caldas Colombia Decaf

Kenya Windrush AB

Kenya Windrush AB

{"id":4436995276870,"title":"Kenya Windrush AB","handle":"kenya-windrush-ab","description":"\u003cp\u003e\u003cspan style=\"color: #572c19;\"\u003eRegion: Kiambu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572c19;\"\u003eFarm: Windrush Estate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572c19;\"\u003eVariety: SL28, SL34, Ruiru 11, Batian\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572c19;\"\u003eProcessing: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572c19;\"\u003eAltitude: 1500 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572c19;\"\u003eWindrush Coffee Estate is run by approximately 300 Kenyan shareholders, who in the 1970s purchased the farm from a British settler. Rather than divide up the property, they kept it whole. They have a board of directors and a management team that oversees the business of the estate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #572c19;\"\u003eKiambu County is located in the Central highlands of Kenya in the former Central Province sharing its borders with five other counties; Nakuru and Kajiado to the West, Murang'a and Nyandarua to the North and Nairobi to the South.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #572c19;\"\u003eKiambu County’s deep red volcanic soils are rich in organic matter. The region receives approximately 1100 mm of rainfall per annum. These factors and its cool climate make Kiambu conducive for coffee farming.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #572c19;\"\u003eTimely and selective hand picking is practiced at Windrush Coffee Estate. Cherries are delivered to a wet mill the same day they are picked. Red ripe cherries are separated from under ripe cherries, over ripe cherries and foreign matter prior to pulping. Processing uses clean river water that is re-circulated before disposal into seepage pits. Sun drying on raised tables is done before delivery of the coffee to the dry mill for secondary processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #572c19;\"\u003eOur Windrush AA is a juicy, bright cup with flavors of caramel, citrus, and pineapple with notes of cherry tomato. 18+ Screen. Cup Score: 86.38.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-03-28T12:16:00-05:00","created_at":"2020-03-28T12:19:33-05:00","vendor":"Groundswell Coffee Roasters","type":"","tags":[],"price":2000,"price_min":2000,"price_max":9400,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31470010761286,"title":"12oz","option1":"12oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kenya Windrush AB - 12oz","public_title":"12oz","options":["12oz"],"price":2000,"weight":369,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":31470010794054,"title":"5lb","option1":"5lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kenya Windrush AB - 5lb","public_title":"5lb","options":["5lb"],"price":9400,"weight":2268,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-03-28at12.41.13PM.png?v=1585417297","\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/GEN19KEM04.1.windrush_aa.jpg?v=1585417297"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-03-28at12.41.13PM.png?v=1585417297","options":["Size"],"media":[{"alt":null,"id":5938992578630,"position":1,"preview_image":{"aspect_ratio":0.74,"height":543,"width":402,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-03-28at12.41.13PM.png?v=1585417295"},"aspect_ratio":0.74,"height":543,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-03-28at12.41.13PM.png?v=1585417295","width":402},{"alt":null,"id":5938948800582,"position":2,"preview_image":{"aspect_ratio":1.0,"height":419,"width":419,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/GEN19KEM04.1.windrush_aa.jpg?v=1585415975"},"aspect_ratio":1.0,"height":419,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/GEN19KEM04.1.windrush_aa.jpg?v=1585415975","width":419}],"content":"\u003cp\u003e\u003cspan style=\"color: #572c19;\"\u003eRegion: Kiambu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572c19;\"\u003eFarm: Windrush Estate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572c19;\"\u003eVariety: SL28, SL34, Ruiru 11, Batian\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572c19;\"\u003eProcessing: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572c19;\"\u003eAltitude: 1500 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #572c19;\"\u003eWindrush Coffee Estate is run by approximately 300 Kenyan shareholders, who in the 1970s purchased the farm from a British settler. Rather than divide up the property, they kept it whole. They have a board of directors and a management team that oversees the business of the estate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #572c19;\"\u003eKiambu County is located in the Central highlands of Kenya in the former Central Province sharing its borders with five other counties; Nakuru and Kajiado to the West, Murang'a and Nyandarua to the North and Nairobi to the South.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #572c19;\"\u003eKiambu County’s deep red volcanic soils are rich in organic matter. The region receives approximately 1100 mm of rainfall per annum. These factors and its cool climate make Kiambu conducive for coffee farming.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #572c19;\"\u003eTimely and selective hand picking is practiced at Windrush Coffee Estate. Cherries are delivered to a wet mill the same day they are picked. Red ripe cherries are separated from under ripe cherries, over ripe cherries and foreign matter prior to pulping. Processing uses clean river water that is re-circulated before disposal into seepage pits. Sun drying on raised tables is done before delivery of the coffee to the dry mill for secondary processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #572c19;\"\u003eOur Windrush AA is a juicy, bright cup with flavors of caramel, citrus, and pineapple with notes of cherry tomato. 18+ Screen. Cup Score: 86.38.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":4530747932742,"title":"CAJAMARCA PERU","handle":"cajamarca-peru","description":"\u003cp\u003e\u003cspan style=\"color: #5C3221;\"\u003eRegion: Cajamarca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5C3221;\"\u003eFarm: Various Small Holders\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5C3221;\"\u003eVariety\/Cultivar: Catimor, Caturra, Costa Rica, Typica, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5C3221;\"\u003eAltitude: 1700-2100 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5C3221;\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #5C3221;\"\u003eAs an origin, Peru has all the conditions necessary to produce world-class coffee: Concentrated volumes of coffee growing at and above 1700 meters; a prominence of Typica, Bourbon, and Caturra; and a movement among the producing population away from subsidence-farming and toward quality coffee production. As Peru is relatively new to the specialty-coffee world, a few challenges directly related to this matter still exist. Peru’s coffee culture isn’t as strong as other major producing companies; it has no national federation or coffee-grower institution like Colombia and Costa Rica do. Also, the distance between the farms and parchment delivery points in general is very significant, so farmers tend to wait for a full load before driving their coffee to town, which can negatively impact the quality. Infrastructure on farms is also in need of attention. Most farmers dry their coffees on tarps laid out on the ground. As more incentive for the production of coffee with high cup scores are put in place, we hope to see these challenges quickly disappear as Peru moves full-stride into the specialty-coffee world.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-06-02T14:57:16-05:00","created_at":"2020-06-02T15:02:07-05:00","vendor":"Groundswell Coffee Roasters","type":"","tags":[],"price":1800,"price_min":1800,"price_max":8500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31793461952582,"title":"12oz","option1":"12oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"CAJAMARCA PERU - 12oz","public_title":"12oz","options":["12oz"],"price":1800,"weight":340,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":31793461985350,"title":"5lbs","option1":"5lbs","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"CAJAMARCA PERU - 5lbs","public_title":"5lbs","options":["5lbs"],"price":8500,"weight":2268,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-06-02at3.08.22PM.png?v=1591128513","\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-06-02at3.06.40PM.png?v=1591128513"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-06-02at3.08.22PM.png?v=1591128513","options":["Size"],"media":[{"alt":null,"id":6207773671494,"position":1,"preview_image":{"aspect_ratio":0.749,"height":505,"width":378,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-06-02at3.08.22PM.png?v=1591128511"},"aspect_ratio":0.749,"height":505,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-06-02at3.08.22PM.png?v=1591128511","width":378},{"alt":null,"id":6207770427462,"position":2,"preview_image":{"aspect_ratio":0.968,"height":681,"width":659,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-06-02at3.06.40PM.png?v=1591128442"},"aspect_ratio":0.968,"height":681,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/ScreenShot2020-06-02at3.06.40PM.png?v=1591128442","width":659}],"content":"\u003cp\u003e\u003cspan style=\"color: #5C3221;\"\u003eRegion: Cajamarca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5C3221;\"\u003eFarm: Various Small Holders\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5C3221;\"\u003eVariety\/Cultivar: Catimor, Caturra, Costa Rica, Typica, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5C3221;\"\u003eAltitude: 1700-2100 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5C3221;\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #5C3221;\"\u003eAs an origin, Peru has all the conditions necessary to produce world-class coffee: Concentrated volumes of coffee growing at and above 1700 meters; a prominence of Typica, Bourbon, and Caturra; and a movement among the producing population away from subsidence-farming and toward quality coffee production. As Peru is relatively new to the specialty-coffee world, a few challenges directly related to this matter still exist. Peru’s coffee culture isn’t as strong as other major producing companies; it has no national federation or coffee-grower institution like Colombia and Costa Rica do. Also, the distance between the farms and parchment delivery points in general is very significant, so farmers tend to wait for a full load before driving their coffee to town, which can negatively impact the quality. Infrastructure on farms is also in need of attention. Most farmers dry their coffees on tarps laid out on the ground. As more incentive for the production of coffee with high cup scores are put in place, we hope to see these challenges quickly disappear as Peru moves full-stride into the specialty-coffee world.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}

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