Groundswell Coffee Roasters

In Season

Stratus Seasonal Blend

Stratus Seasonal Blend

{"id":1056795459631,"title":"Stratus Seasonal Blend","handle":"stratus-seasonal-blend","description":"\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eRegion: Konga, Gedeo Zone, Yirgacheffe, Ethiopia and Kindeng, Wahgi Valley, Western Highlands, Papua New Guinea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eFarm: Sede Washing Station, Kindeng Plantation Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eVariety\/Cultivar: Ethiopia Heirloom, Arusha, Typica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eAltitude: 1500-1870 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eProcess: Natural, Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eStratus Winter 2019 is comprised of an Ethiopia Coffee Exchange natural and washed coffee from the Kindeng centralized plantation mill in Western Highlands, Papua New Guinea. Sede Washing Station accepts cherry from neighboring small holders, processed as natural lots. The “Kunjin” processed at Kindeng comes from small holders, each cultivating an average of 2500 trees on about 1.5 hectares of land. With higher quality purchases separated as micro lots, cherries are sorted, depulped, and fermented dry for 24 hours. After washing the coffee is dried on tarpaulins for three to six days \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eFloral notes from Juniper to Elderflower, dark berries, and spiced malt chocolates make for a nuanced yet balanced iteration of Groundswell’s introductory brew. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-01-24T09:45:27-06:00","created_at":"2019-01-24T09:49:15-06:00","vendor":"Groundswell Coffee Roasters","type":"","tags":[],"price":1800,"price_min":1800,"price_max":8500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9925434245167,"title":"12oz","option1":"12oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Stratus Seasonal Blend - 12oz","public_title":"12oz","options":["12oz"],"price":1800,"weight":369,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":9925434998831,"title":"5lb","option1":"5lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Stratus Seasonal Blend - 5lb","public_title":"5lb","options":["5lb"],"price":8500,"weight":369,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/Screen_Shot_2019-01-24_at_9.32.12_AM.png?v=1548344960"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/Screen_Shot_2019-01-24_at_9.32.12_AM.png?v=1548344960","options":["Size"],"content":"\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eRegion: Konga, Gedeo Zone, Yirgacheffe, Ethiopia and Kindeng, Wahgi Valley, Western Highlands, Papua New Guinea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eFarm: Sede Washing Station, Kindeng Plantation Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eVariety\/Cultivar: Ethiopia Heirloom, Arusha, Typica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eAltitude: 1500-1870 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eProcess: Natural, Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eStratus Winter 2019 is comprised of an Ethiopia Coffee Exchange natural and washed coffee from the Kindeng centralized plantation mill in Western Highlands, Papua New Guinea. Sede Washing Station accepts cherry from neighboring small holders, processed as natural lots. The “Kunjin” processed at Kindeng comes from small holders, each cultivating an average of 2500 trees on about 1.5 hectares of land. With higher quality purchases separated as micro lots, cherries are sorted, depulped, and fermented dry for 24 hours. After washing the coffee is dried on tarpaulins for three to six days \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eFloral notes from Juniper to Elderflower, dark berries, and spiced malt chocolates make for a nuanced yet balanced iteration of Groundswell’s introductory brew. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Huila Colombia Decaf

Huila Colombia Decaf

{"id":801690452015,"title":"Huila Colombia Decaf","handle":"huila-colombia","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #542a19;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila Department\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #542a19;\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Small holders\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #542a19;\"\u003e\u003cstrong\u003eVariety\/Cultivar:\u003c\/strong\u003e Castillo, Caturra, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #542a19;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1200-2000 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #542a19;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed, Sugarcane Ethyl Acetate Decaffeination\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #542a19;\"\u003eLocated in the southwestern Andino region, home of the Nevado de Huila Volcano, the department of Huila typically offers coffees in higher acidity and floral notes. Washed processed lots are pre-chosen for decaffeination. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #542a19;\"\u003eThis coffee benefits from a sustainable, quality enhancing process that occurs at origin. After the green coffee is soaked in a bath of fermented sugarcane water the natural solvent is removed via low pressure steaming. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #542a19;\"\u003e*Order 5lb bags by Tuesday night for Thursday fulfillment\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-05-16T14:44:39-05:00","created_at":"2018-05-16T14:46:37-05:00","vendor":"Groundswell Coffee Roasters","type":"","tags":[],"price":1600,"price_min":1600,"price_max":8500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8348051308591,"title":"12oz","option1":"12oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Huila Colombia Decaf - 12oz","public_title":"12oz","options":["12oz"],"price":1600,"weight":369,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":8348051341359,"title":"5lb","option1":"5lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Huila Colombia Decaf - 5lb","public_title":"5lb","options":["5lb"],"price":8500,"weight":2722,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/Screen_Shot_2018-11-14_at_9.52.35_AM.png?v=1542210875","\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/Screen_Shot_2018-11-28_at_1.20.29_PM.png?v=1543432877"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/Screen_Shot_2018-11-14_at_9.52.35_AM.png?v=1542210875","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #542a19;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila Department\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #542a19;\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Small holders\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #542a19;\"\u003e\u003cstrong\u003eVariety\/Cultivar:\u003c\/strong\u003e Castillo, Caturra, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #542a19;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1200-2000 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #542a19;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed, Sugarcane Ethyl Acetate Decaffeination\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #542a19;\"\u003eLocated in the southwestern Andino region, home of the Nevado de Huila Volcano, the department of Huila typically offers coffees in higher acidity and floral notes. Washed processed lots are pre-chosen for decaffeination. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #542a19;\"\u003eThis coffee benefits from a sustainable, quality enhancing process that occurs at origin. After the green coffee is soaked in a bath of fermented sugarcane water the natural solvent is removed via low pressure steaming. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #542a19;\"\u003e*Order 5lb bags by Tuesday night for Thursday fulfillment\u003c\/span\u003e\u003c\/p\u003e"}

Five Fazendas Brazil Espresso

Five Fazendas Brazil Espresso

{"id":1025114964015,"title":"Five Fazendas Brazil Espresso","handle":"five-fazendas-brazil-espresso","description":"\u003cp\u003e\u003cspan style=\"color: #582b19;\"\u003eRegion: Cerrado and Sul de Mina, Setubinha, State of Mina Gerais\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b19;\"\u003eFarm: Fazenda Lenheiros, Fazenda Alcaan, Fazenda Santa Barbara, Fazenda Queixadas, and Fazenda do Lobo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b19;\"\u003eVariety\/Cultivar: Red Catuai, Mundo Novo, Topazio, Acaia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b19;\"\u003eAltitude: 750-1350 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b19;\"\u003eProcess: Natural (Ripe \u0026amp; Raisin), Mechanical Harvest\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b19;\"\u003e-Multi-layer processing: Tree dried and ripe cherries harvested together then separated by density after cleaning. Patio sun and mechanically dried. Minimum 30 day wood box rest before hulling. Second screen, color, and density sort before sealing for export.\u003cbr\u003e -Contrasting regions: Sul de Minas; generational traditions on colonial farms, steep slopes, verdant valley landscapes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b19;\"\u003e-Cerrado; newest growing region with warm temperatures, sunlight, and dry winters. Rose to prominence after frost and nematode damage forced producers into new areas. Soil development, plant adaptation required. -Groundswell’s first natural espresso. Surprisingly clean despite lower elevation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b19;\"\u003e\u003cspan\u003e*Order 5lb bags by Tuesday night for Thursday fulfillment\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-11-28T13:03:05-06:00","created_at":"2018-11-28T13:06:39-06:00","vendor":"Groundswell Coffee Roasters","type":"","tags":[],"price":1800,"price_min":1800,"price_max":8500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9787226849327,"title":"12oz","option1":"12oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Five Fazendas Brazil Espresso - 12oz","public_title":"12oz","options":["12oz"],"price":1800,"weight":369,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":9787226882095,"title":"5lb","option1":"5lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Five Fazendas Brazil Espresso - 5lb","public_title":"5lb","options":["5lb"],"price":8500,"weight":2722,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/Screen_Shot_2018-11-28_at_1.17.16_PM.png?v=1543432666","\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/Screen_Shot_2018-11-28_at_1.18.05_PM.png?v=1543432761"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/Screen_Shot_2018-11-28_at_1.17.16_PM.png?v=1543432666","options":["Size"],"content":"\u003cp\u003e\u003cspan style=\"color: #582b19;\"\u003eRegion: Cerrado and Sul de Mina, Setubinha, State of Mina Gerais\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b19;\"\u003eFarm: Fazenda Lenheiros, Fazenda Alcaan, Fazenda Santa Barbara, Fazenda Queixadas, and Fazenda do Lobo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b19;\"\u003eVariety\/Cultivar: Red Catuai, Mundo Novo, Topazio, Acaia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b19;\"\u003eAltitude: 750-1350 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b19;\"\u003eProcess: Natural (Ripe \u0026amp; Raisin), Mechanical Harvest\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b19;\"\u003e-Multi-layer processing: Tree dried and ripe cherries harvested together then separated by density after cleaning. Patio sun and mechanically dried. Minimum 30 day wood box rest before hulling. Second screen, color, and density sort before sealing for export.\u003cbr\u003e -Contrasting regions: Sul de Minas; generational traditions on colonial farms, steep slopes, verdant valley landscapes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b19;\"\u003e-Cerrado; newest growing region with warm temperatures, sunlight, and dry winters. Rose to prominence after frost and nematode damage forced producers into new areas. Soil development, plant adaptation required. -Groundswell’s first natural espresso. Surprisingly clean despite lower elevation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #582b19;\"\u003e\u003cspan\u003e*Order 5lb bags by Tuesday night for Thursday fulfillment\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Waykan Guatemala

Waykan Guatemala

{"id":1033628942383,"title":"Waykan Guatemala","handle":"waykan-guatemala","description":"\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eRegion: Huehuetenango Department, San Marcos Department\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eFarm: Small Holders\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eVariety\/Cultivar: Bourbon, Caturra, Catuai, Pache\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eAltitude: 1600-2200 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003e-Groundswell’s 4th season offering coffee from the “Waytenango” region.\u003cbr\u003e -85-86 score consolidation of Café Imports producer open call known as Regional Select where all lots are sampled and cupped regardless of size. Financial incentives for premium quality.\u003cbr\u003e -Importer’s “true to place” taste: typical notes created by terroir, variety, and processing practices of an area. -Huehuetenango = crisp malic and citric acid, fruit forward, full body profiles. Meets Strictly Hard Bean (SHB), in country grading system rating for coffee produced at altitudes of 1600 masl or higher.\u003cbr\u003e -Includes Pache variety: natural dwarf mutation of typica discovered in 1949, proliferated by mass selection (seeds chosen from best performing plants for succeeding generation.) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-12-05T11:00:15-06:00","created_at":"2018-12-05T11:04:27-06:00","vendor":"Groundswell Coffee Roasters","type":"","tags":[],"price":1800,"price_min":1800,"price_max":8500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9815976509487,"title":"12oz","option1":"12oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Waykan Guatemala - 12oz","public_title":"12oz","options":["12oz"],"price":1800,"weight":397,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":9815976542255,"title":"5lb","option1":"5lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Waykan Guatemala - 5lb","public_title":"5lb","options":["5lb"],"price":8500,"weight":2722,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/Screen_Shot_2018-12-13_at_11.59.42_AM.png?v=1544724020","\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/Screen_Shot_2018-12-05_at_10.59.13_AM.png?v=1544724020"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/Screen_Shot_2018-12-13_at_11.59.42_AM.png?v=1544724020","options":["Size"],"content":"\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eRegion: Huehuetenango Department, San Marcos Department\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eFarm: Small Holders\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eVariety\/Cultivar: Bourbon, Caturra, Catuai, Pache\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eAltitude: 1600-2200 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003e-Groundswell’s 4th season offering coffee from the “Waytenango” region.\u003cbr\u003e -85-86 score consolidation of Café Imports producer open call known as Regional Select where all lots are sampled and cupped regardless of size. Financial incentives for premium quality.\u003cbr\u003e -Importer’s “true to place” taste: typical notes created by terroir, variety, and processing practices of an area. -Huehuetenango = crisp malic and citric acid, fruit forward, full body profiles. Meets Strictly Hard Bean (SHB), in country grading system rating for coffee produced at altitudes of 1600 masl or higher.\u003cbr\u003e -Includes Pache variety: natural dwarf mutation of typica discovered in 1949, proliferated by mass selection (seeds chosen from best performing plants for succeeding generation.) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Kerinci Solok Sumatra

Kerinci Solok Sumatra

{"id":1072397025327,"title":"Kerinci Solok Sumatra","handle":"kerinci-solok-sumatra","description":"\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003eRegion: Jami, Kerinci\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003eFarm: Small Holders, Solok Redjo Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003eVariety\/Cultivar: Lini S795\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003eAltitude: 1585 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003eProcess: Semi Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003e-Famers of Solok Radjo Cooperative are transplants to the area tasked with planting Arabica in place of Robusta destroyed by 2009 Tsunami. (Part of old USAID development project; Mount Kerinci forest preserve.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003e-600 members engaged at all levels from having 3 certified Q-Graders and both field \u0026amp; mill cuppings to roasting, brewing, and visiting cafes in-country. Technical moisture control, the newest improvement. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003e-Currently undertaking re-forestation project nursing shade, forest, and coffee seedlings for replant and maturation as shade grown coffee lots \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003e-Indonesian demand in decline among U.S. roasters. This offering show they’re definitely worth a revisit. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-02-11T13:07:23-06:00","created_at":"2019-02-11T13:10:03-06:00","vendor":"Groundswell Coffee Roasters","type":"","tags":[],"price":1800,"price_min":1800,"price_max":8500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10027706384431,"title":"12oz","option1":"12oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kerinci Solok Sumatra - 12oz","public_title":"12oz","options":["12oz"],"price":1800,"weight":369,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":10027715330095,"title":"5lb","option1":"5lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kerinci Solok Sumatra - 5lb","public_title":"5lb","options":["5lb"],"price":8500,"weight":369,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/Screen_Shot_2019-02-11_at_1.03.32_PM.png?v=1549912215"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/Screen_Shot_2019-02-11_at_1.03.32_PM.png?v=1549912215","options":["Size"],"content":"\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003eRegion: Jami, Kerinci\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003eFarm: Small Holders, Solok Redjo Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003eVariety\/Cultivar: Lini S795\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003eAltitude: 1585 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003eProcess: Semi Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003e-Famers of Solok Radjo Cooperative are transplants to the area tasked with planting Arabica in place of Robusta destroyed by 2009 Tsunami. (Part of old USAID development project; Mount Kerinci forest preserve.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003e-600 members engaged at all levels from having 3 certified Q-Graders and both field \u0026amp; mill cuppings to roasting, brewing, and visiting cafes in-country. Technical moisture control, the newest improvement. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003e-Currently undertaking re-forestation project nursing shade, forest, and coffee seedlings for replant and maturation as shade grown coffee lots \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #451f12;\"\u003e-Indonesian demand in decline among U.S. roasters. This offering show they’re definitely worth a revisit. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Ruthagati AA Kenya

Ruthagati AA Kenya

{"id":1045782691887,"title":"Ruthagati AA Kenya","handle":"ruthagati-aa-kenya","description":"\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eRegion: Mathira, Nyeri County\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eFarm: Rutuma Amalgamated Farmer's Cooperative Society\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eVariety\/Cultivar: SL 28, SL 34\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eAltitude: 1650-1700 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003e-Now operating 7 wet mills the factory was formed by 3 cooperative societies in 2005.\u003cbr\u003e -Mill contributors cultivate about 150 trees each. Coffee is raised bed dried in parchment.\u003cbr\u003e -SL-28: Drought resistant variety originating in present day Tanzania selected cultivated by Scott Labs in the 1930s.\u003cbr\u003e -Area of Kikuyu resistance against the British in the early 1900s. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-01-01T08:55:48-06:00","created_at":"2019-01-01T09:03:05-06:00","vendor":"Groundswell Coffee Roasters","type":"","tags":[],"price":2000,"price_min":2000,"price_max":10500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9862300434479,"title":"12oz","option1":"12oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ruthagati AA Kenya - 12oz","public_title":"12oz","options":["12oz"],"price":2000,"weight":369,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":9862300467247,"title":"5lb","option1":"5lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ruthagati AA Kenya - 5lb","public_title":"5lb","options":["5lb"],"price":10500,"weight":2722,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/Screen_Shot_2019-01-01_at_8.49.29_AM.png?v=1546354989","\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/Screen_Shot_2019-01-01_at_8.58.34_AM.png?v=1546354990"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/1424\/1071\/products\/Screen_Shot_2019-01-01_at_8.49.29_AM.png?v=1546354989","options":["Size"],"content":"\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eRegion: Mathira, Nyeri County\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eFarm: Rutuma Amalgamated Farmer's Cooperative Society\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eVariety\/Cultivar: SL 28, SL 34\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eAltitude: 1650-1700 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f2712;\"\u003e-Now operating 7 wet mills the factory was formed by 3 cooperative societies in 2005.\u003cbr\u003e -Mill contributors cultivate about 150 trees each. Coffee is raised bed dried in parchment.\u003cbr\u003e -SL-28: Drought resistant variety originating in present day Tanzania selected cultivated by Scott Labs in the 1930s.\u003cbr\u003e -Area of Kikuyu resistance against the British in the early 1900s. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

MERCHANDISE

Groundswell Coffee Roasters custom merchandise and other brewing equipment.

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KEEPCUPS

KeepCup is an Australian company with an objective to reduce waste and lift reuse rates to 40% reusables in the “to go” environment. We love these!

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OATLY DAIRY ALTERNATIVE

Delicious oat based milk taking the dairy alternative world by storm.

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