Country: Colombia
Origin: Huila
Farm: La Primavera
Producer: Freddy Correa
Process: Washed
Variety: Pink Borbon
Altitude: 1800 masl
This special lot of coffee from Freddy Correa features an experimental 24-hour pre-fermentation of the coffee in full-cherry form, followed by a 36-hour fermentation in it's mucilage, before the final sun-drying process for 15 days.