Traveling towards the Poas Volcano, and thru the small bustling town of Grecia, sugar cane fields lead the way to the mountains where coffee is king. El Greco, has been in the Oviedo family for over 50 years, today, Rodrigo, a third generation coffee farmer is determined to produce microlots under his artisan process which produce a unique cup that will warm your soul.
Rodrigo’s father valued education and taught Rodrigo and his siblings the importance of school and coffee farming from a young age. Rodrigo introduced a more sustainable business model to the family farm. Café Greco produces a special coffee nurtured with care and processed with traceability and quality.