This white puer is picked at night giving it many hours dry and wither. During this time some of the leaves turn black creating a full rich body while the buds stay white with sweet creamy notes. This tea is perfect for morning or evening drinking with approachable notes of sugar cookies and melon.
Origin: Puer City, Yunnan Province, China
Variety: Jinggu Large Leaf Arbor Cultivar
Harvest Time: Early April
Picking Standard: bud and two leaves